If it’s unique culinary experiences you’re looking for, DON’T hesitate to try some of these: Dog meat. Give it a go: it’s not so bad, prepared in varied styles and washed down with a pleasant, sweet,…
If it’s unique culinary experiences you’re looking for, DON’T hesitate to try some of these: Dog meat. Give it a go: it’s not so bad, prepared in varied styles and washed down with a pleasant, sweet, milky colored rice wine called ruou chat. Duck’s blood soup, Served congealed with pepper, peanuts and herbs on top. Semi incubated duck’s eggs. They make an unusual but nutritious breakfast, served with slivers of ginger. Watch out for bits of beak or feather. Aromatic juice squeezed from cockroach-like insects called Belo stoma (ca cuong), used to flavor some dishes such as rice pancakes stuffed with mushroom and meat. Beating snake’s heart in rice wine. Not for lapsed vegetarians, this one. Mam tom the highly aromatic (or disgustingly smelly if you don’t happen to like it) shrimp paste with pig uterus or other meats. Roasted chicken feet after a night out.
