Hanoi Cooking Class at Viet Kitchen Spring Restaurant – Half Day

If cooking were painting, Vietnam would have one of the world’s most colorful palettes. The great diversity of its climate and terrain can produce almost anything that can be eaten. The Vietnamese ourselves have no culinary inhibitions and are always willing to try something new. When you combine the two, nothing is ruled out. The picture of Vietnamese cuisine is vast and varied, always subject to innovation, and always vibrantly colorful. Viet Kitchen Spring offers private cooking classes with our team of professional chefs. During the class you will be provided with your own workstation as you enjoy the challenge of producing Vietnamese foods. We will help you to make it happen at VKS.

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