From: Connie Kirker (Culinary Historian)
Nationality: USA
Group size: 4 people
Travel in: February 2015
17-Day Vietnam Food Adventure Tour “Thank you Tracey for your wonderful trip. It’s very responsive, very accommodating of special requests for flower food tour, seven flower rice. The itinerary is suitable. Tracey worked hard to fulfill requests. Tour guide is very accommodating, friendly, eager to help and knowledgeable. Cooking opportunity for the 5 rice dishes was fund and well organized. Hotels are very friendly services, attentive to any problems. We enjoyed cooking classes very much. Tour guides and driver were excellent”
