The Emeraude cruise journeys through one of the world’s most dazzling natural wonders and into the sepia realm of a dream. Named for a cruising vessel that plied these waters between 1906 and 1937, the Emeraude aspires to the magnificence of the bay itself. Its air-conditioned cabins, en suite bathrooms, award-winning cuisine and spacious deck space set the stage for the voyage of a lifetime.
Massages, facials and body scrubs are now being added to the already luxurious on-board package. The opening of the onboard spa adds another layer of relaxation to supplement the dazzling views.
Day 1 HANOI – HALONG BAY – EMERAUDE CRUISE (L, D)
Leaving hotel in the morning to Halong bay, we will drive 3 hours with a short break on the way for coffee at a Humanity Center. Upon arrival in Halong we will go to Emeraude cafe then we transfer to the Emeraude by tender.
12:00 – 12:15 Register/Check-in at Emeraude Café
12:15 – 12:20 Embarkation
12:20 – 12:25 Captain Raises Anchor
12:25 – 14:30 Cruising Halong Bay
12:45 – 14:00 Vietnamese & International Buffet Lunch
14:00 – 15:00 Free & Easy
15:00 – 16:30 Guided Shore Excursion to Sung Sot Grotto and Floating Village
16:30 – 17:00 Crepe Station on Sundeck
17:00 – 18:00 Kayaks* or Swims
18:00 – 18:30 Vietnamese Fresh Spring Roll Cooking Class (Sundeck)
18:30 – 19:30 Complimentary Canapes on Sundeck
19:30 – 21:00 Vietnamese & European dinner buffet served (Dress Code: Smart)
21:00 – 22:00 Bills Settlement (Optional)
20:00 – 22:00 Squid Fishing (Seasonal)
20:30 – 23:00 Silver Screen “Indochine”
Day 2 HALONG BAY –HANOI (B, L)
06:00 – 07:00: Complimentary cafe gourmand served on the Sundeck
06:30 – 07:00: Learn ancient art of Tai Chi on Sundeck
07:00 – 08:00 Leave Luggage/Bags Outside Cabins
07:30 – 09:30 Cruising Halong Bay
07:00 – 08:30 Energizing breakfast served
08:30 – 09:00 Check-Out
09:30 – 10:00 Disembarkation
10:00 – 10:15 Drop Off Point: Emeraude Café
CABINS & SUITES
On the Emeraude, buoyed by one of the world’s most beautiful bays, little things matter. Colonial style brass fans. Hardwood floors. Beadboard walls. And the most comfortable beds on the bay. In every cabin, the rich decor evokes another age, when craftsmanship mattered more than the bottom line.
Cabins 12m2 Suites 25m2
34 Deluxe and Superior Luxury Cabins
Each room is equipped with all the necessary amenities, from air conditioning to hot showers.
Ultimately, the greatest attraction remains outside your cabin door. Each room opens directly onto the deck.
Superior rooms are located on lower deck with deluxe rooms on the upper deck.
The Paul Roque Suite
At nearly 16-square metres, it is the smallest of the three but has a trump card. The popularity of the Paul Roque Suite remains unrivalled due to a private deck. The deck features both sun loungers and chairs for uninterrupted relaxation.
The Suite Emeraude
At 19.5 square metres, the luxurious Emeraude Suite is roomy enough for a queen-sized bed, as well as a large sofa and space to entertain, which makes it a favourite with families.
Its cream and green colour scheme adds warmth and nostalgia to the wooden fixtures and flooring. A sundeck location on the starboard side and ample windows deliver wide views across the bay. Outside, an adjacent sitting area is the perfect place to
The Captain’s Suite
Also housed on the sundeck and benefiting from the same stunning views is the Captain’s Suite. At nearly 17 square metres, the port-side suite is spacious and comfortable and lined with colonial-era bamboo matting.
NOTE:
– Shuttle bus: VND 630,000 /per pax/round trip (VND 420,000 – per child 11 years &below).
– Surcharge +420,000 on Christmas Eve/Day 24-25 Dec 2013, New Year Eve/Day 31 Dec 2013-1 Jan 2014,Tet/Lunar New Year on 30-31 January 2014
Children policy:
VND1,365,000 net/child from 6 to 11 years old, sleeping on mattress, sharing twin/double cabin with two full paying adults, limited to one child per two adult. Free of charge for children below 6 years old, limited to one child per two adults. Baby cot is provided subjected to availability. Children above 12 years old must occupy a berth.
