DAY 1: SAIGON – MY THO (D)
15:45 Toum Tiou 2 is open for embarking.
16:00 Clearance of departure formalities.
16:30 Departure for My Tho, security briefing.
19:00 Welcome drink and info meeting about cruise, crew introduction. Welcome dinner. Overnight onboard.
DAY 2: MY THO – CAI BE – VINH LONG (B, L, D)
Departure of the Toum Tiou early in the morning.
07:00 Breakfast during navigation
08:00 Arrival at My Tho – Toum Tiou drops anchor on river in the proximity of Thoi Son Island.
On the banks of a northern arm of the Mekong, My Tho, which translates as “fragrant herb”, where tourists come to discover the beauty of the delta. It’s a quiet, prosperous city of about 100,000 inhabitants, famous for its many fruit orchards, gardens and the huge rice fields that surround it. The climate is warm and pleasant year round. The surrounding countryside is home to one of the most luxuriant gardens of Vietnam, with its coconut palms, banana and mango trees.
Local boats are coming alongside Toum Tiou to pick up passengers and transfer to the mainland.
Departure for short panoramic tour of My Tho town on the way, stop for a visit of My Tho market. Return at the pier – Passengers cruise on the river to dragon Island by local boat to visit the island, explore local people’s daily life and enjoy locally seasonal fruits
11:00 Passengers re-embark Toum Tiou and leaves My Tho for Cai Be. Lunch and leisure on board.
14:00 Toum Tiou drops anchor at Cai Be. Local boats are coming alongside Toum Tiou, picking up the passengers and cruise around Cai Be Floating Market.
Continuing for Vinh Long – a brick and pottery factory, the Binh Hoa Phuoc Islet Nursery of Fruit Trees as well a typical house and a show room of traditional farming tools.
Vinh Long, which translates as “Majestic Dragon”, is right in the middle of the delta, between two arms of the Mekong. The soil of Vinh Long is enriched by silt deposits, making it ideal for growing mandarins and other citrus fruits. Life is organized around the water. Houses on stilts, hawkers in boats, hundreds of small craft crisscross in all directions. The hospitality of the locals makes it a tourist destination par excellence.
16:30 Return on the Toum Tiou, departure for Sa Dec.
19:30 Arrival at Sa Dec, Toum Tiou drops anchor on the river. Dinner and overnight on board.
DAY 3: SA DEC – CHAU DOC (B, L, D)
05:45 Coffee and tea will be served in the restaurant.
06:30 Sa Dec – Short panoramic tour and we walk to Trung Vuong primary school. Continuing to Kien An Cung Pagoda. Stroll around Sa Dec Market along Sa Dec River bank. This small city of 30,000 inhabitants is fascinating in its unspoiled authenticity and undisturbed by tourists. It provides a glimpse of the delta where a few colonial houses still remain, including the “Chinaman’s house” (from Duras’ novel “The Lover”, also made into a movie).
08:00 Passengers re-embark; Toum Tiou leaves Sa Dec for Chau Doc, breakfast.
13:00Lunch and leisure on board.
17:30 Arrival at Chau Doc jetty.
If the timing is allowing it, watch of the sunset on the Sam Mountain which peaks at 237 meters. Its well-known Buddhist sanctuaries offer an unobstructed view over the mosaic of glistening rice paddies below. To the left is Cambodia, the flow of the Mekong on the horizon breaks into an infinity of silver ribbons. Visit on the way of the Lady Chua Xu temple and Tay An Pagoda.
18:30 Return to the boat, departure for the border
20:00Dinner onboard.
1:00TOUM TIOU II arrive to Vinh Xuong.
DAY 4: VINH XUONG – PHNOM PENH (B, L, D)
08:00Formalities clearance for Toum Tiou to cross the border while the passengers enjoy the breakfast.
10:30Toum Tiou leaves Vinh Xuong check point for Phnom Penh.
13:00Lunch during the navigation.
17:00Arrival at Phnom Penh. Passengers free to enjoy evening in Cambodian capital. Dinner and overnight on board.
DAY 5: PHNOM PENH (B, L, D)
07:00 Breakfast,
08:00Half day city sightseeing tour including the Royal Palace the National Museum and What Phnom
12.00 Return to Toum Tiou II. Lunch in one local restaurant
14:00Departure for Tuol Sleng Museum, old center of detention, of torture and
execution between 1975 and 1979. The visit of this place is essential to understand what could be the fatal madness perpetrated by the Khmer Rouges. In the same area, passengers will stop at the Russian Market
19:00 Return to the boat. Local group performs on board traditional “APSARA” show for 45 minutes.
Dinner on board
DAY 6: PHNOM PENH – KOH CHEN – KOMPONG TRALACH (B, L, D)
07:00Breakfast. Balance of the day free exploration on own. Suggestions can be made up on the interest of passengers. FCC, Central Market, other boutiques (antiques), etc
12:00Depart du Toum Tiou II. Lunch on board.
14:00Arrival in Koh Chen. Visit of local village.
16:00 Arrival at Kampong Tralach to visit its wonderful Vihara belonging to Wat Kampong Tralach Leu pagoda. To get to it, we cross Kampong Tralach Krom village along a small road perpendicular to the river, crossing some gorgeous stretches of emerald rice paddy as we leave the river behind. The Vihara dates back to early last century. It was probably built on an older site, as indicated by the latérite foundations, and is home to some outstanding mural paintings. These, however, are starting to suffer from weathering. They remain one of the last survivors of cultural destruction that continues unabated due to widespread indifference.
Standing by itself in the middle of rice fields, it is a modest pagoda that receives very few visitors. Its isolation may well be its undoing, as was the case for Wat Tani Pagoda in the province of Kampot.
18:00 Passengers re-embark. The Toum Tiou drops anchor few miles away. Dinner and overnight on board.
DAY 7: KAMPONG CHNANG – CHNOK TRU (B, L, D)
07:00 Departure of the Toum Tiou II early in the morning. Sail to Kampong Chnang. Breakfast during navigation.
08:00 Arrival to Kampong Chnang.
Located some 56 miles from Phnom Penh, the town of Kampong Chnang is one of the largest fishing ports on the Tonlé Sap. Fish farming is also widely practiced in the area. The area is famous for its pottery ware, unchanged in style for centuries, which is produced in sufficient quantities to supply the entire country? And not to be overlooked are the products of the Thnot tree (sugar palm – a real national symbol) that abounds in the area: a mellow tasting, caramel-colored sugar sold in large cakes and palm wine.
11:30 Passengers re-embark the Toum Tiou II. Lunch on board on the way to Chnok Tru.
14:00 Arrival at Chnok Tru. Local boats are coming along the Toum Tiou II and picking passengers for the visit of the biggest floating village on the Tonlé Sap River.
17:00 Passengers re-embark. The Toum Tiou II stays overnight in the proximity of Chnok Tru.
19:30 Farewell cocktail (1 glass of local liquor or juice) with Master of Ship & Cruise Manager
Captain’s farewell dinner. Overnight on board.
DAY 8: CHNOK TRU – SIEM REAP (B)
Departure of the Toum Tiou II early in the morning. Time to pack and relax a half a day by crossing the Tonlé Sap Lake.
11:00 Arrival at Phnom Krom pier (~5 miles from Siem Reap)
MEALS NOTE:
– All meals
– Special meals up on request
B: Breakfast
L: Lunch
D: Dinner
